Melon Berry Basket

I like melons but truly love berries, specially blueberries, strawberries and raspberries. My husband got these cute fresh yellow melons yesterday from his friend’s melon farm, which is one of ... 

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Red Cabbage Tomato Slaw

Red cabbage tomato slaw works well as an accompaniment for a main course. I personally love salads, what could be better than some nice crispy veggies on the side with your favorite rice dish. At times ... 

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Chocolate brownies with nuts

Chocolate brownies with nuts, is made from a usual dense chocolate brownie mixture with the addition of some nuts, which is cut into tiny squares for little mouthfuls of absolute heavens. Nuts embedded ... 

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Kedgeree

Kedgeree is a rice, which is a popular breakfast dish which has become fashionable Anglo-Indian cuisine. However kedgeree makes a tasty lunch or supper too. Kedgeree is a truly complete meal with lots ... 

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Apple with raspberry smoothie

Apple and raspberry are great combination of fruits that you can use to make delicious smoothies. This amazing smoothie you can prepare just with in maximum of 10 minutes. Apple and raspberry smoothie ... 

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Dauphinoise Potatoes

The French classic, Dauphinoise Potatoes is perfect if your looking for an accompaniment that goes along with your savory dishes. This creamy potato dish contains a lot of carbohydrates which would give ... 

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Raspberry with Bio Life Organic Yogurt and Banana

Yogurt with raspberry and banana is a creamy light dish you can have along with breakfast. This honey-glazed dish is particularly high in calcium and vitamin C which is sweet and good for your health. ... 

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Fishy Garlic Clams

Fishy Garlic Clams is simple, but yet a  flavorful dish with its own liqueur.Before you start cooking the clams leave the clams to soak overnight in cold water and discard any with cracked or gaping ... 

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Brown rice with chicken and mushrooms

Brown rice is rich in the bone-building mineral magnesium, the immune-boosting antioxidant selenium, and manganese, a mineral important for keeping up the body’s natural defenses.Brown rice is among ... 

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Creamy pea soup with watercress

Creamy pea soup with watercress is one perfect healthy soup that you can enjoy any time of the day. The peppery watercress brings maximum flavor to this rich, smooth soup which makes the soup great in ... 

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Cooking Tips & Tricks

Using fresh herbs when cooking

Herbs flavor and garnish both raw and cooked dishes and the fabulous aroma that the herbs fuse with the dish. Most herbs behave well while cooking, ... 

Tips on Garnishing Soups

The flavor of almost any soup could be enhanced by adding a splash of color and some extra flavor. We all have a choice on the way we want to ... 

Pineapple Cooking Tips

Pineapples are probably the most recognizable of all fruits. They are delicious on their own, served in wedges or rings. The warm, distinctive ... 

Removing stains from pans

Pans are among the most important utensils in the kitchen. Dirty stained pans will not only spoil the flavor of food, but also wear out quickly. ... 

Enhance flavor of pureed soups

Pureeing ingredients that have been cooked in stock, water or milk and then enhancing the puree with cream or egg or both is a simple method ... 

Essential How to's

Homemade Mayonnaise

Mayonnaise or else mayo, is a thick creamy yellow to white color sauce or a dressing which is almost used in all the salads, sandwiches and burgers. ... 

Caramelize fruits

Caramelizing fruits,  is a very simple and delicious cooking technique used almost in all the places around the globe. For fruit and sugary ... 

Homemade Creme Fraiche

Milk products, such as cream, yogurt, butter milk, clotted cream, soured cream and creme fraiche, have a myriad of uses in sweet and savoury ... 

Poach a whole bird

Gentle poaching is a classic way of cooking any kind of bird like chicken, duck, goose or even turkey. It leaves the meat tender and juicy. Poaching ... 

Making fresh cheese

Fresh cheese is simple to make. It is characterized by a mild, clean, taste and soft texture. These are normally made from the warmed curds of ... 

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