<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Adding flavor to fish while steaming</title>
	<atom:link href="http://www.fussfreerecipes.com/blog/tips-and-tricks/adding-flavor-to-fish-while-steaming/231/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.fussfreerecipes.com/blog/tips-and-tricks/adding-flavor-to-fish-while-steaming/231/</link>
	<description>A Food blog with recipes, tips for making fuss free food with the fewest possible but freshest ingredients available and offers a minimalist cooking approach to food that is perfect for today’s busy modern cooks.</description>
	<lastBuildDate>Thu, 19 Aug 2010 07:29:00 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.1</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Lorraine @ Not Quite Nigella</title>
		<link>http://www.fussfreerecipes.com/blog/tips-and-tricks/adding-flavor-to-fish-while-steaming/231/comment-page-1/#comment-512</link>
		<dc:creator>Lorraine @ Not Quite Nigella</dc:creator>
		<pubDate>Sun, 30 Aug 2009 11:31:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.fussfreerecipes.com/?p=231#comment-512</guid>
		<description>These are some nice ideas Nora apart from the usual lemon juice and salt :)</description>
		<content:encoded><![CDATA[<p>These are some nice ideas Nora apart from the usual lemon juice and salt <img src='http://www.fussfreerecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Angie's Recipes</title>
		<link>http://www.fussfreerecipes.com/blog/tips-and-tricks/adding-flavor-to-fish-while-steaming/231/comment-page-1/#comment-246</link>
		<dc:creator>Angie's Recipes</dc:creator>
		<pubDate>Fri, 26 Jun 2009 16:21:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.fussfreerecipes.com/?p=231#comment-246</guid>
		<description>There&#039;s one very sauce I saw Cantonese chefs like to use to pour over the steamed fish, (except shredded ginger, spring onion) is the light soya sauce mixed with cooked oil (peanut oil would be more ideal).</description>
		<content:encoded><![CDATA[<p>There&#8217;s one very sauce I saw Cantonese chefs like to use to pour over the steamed fish, (except shredded ginger, spring onion) is the light soya sauce mixed with cooked oil (peanut oil would be more ideal).</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rosa</title>
		<link>http://www.fussfreerecipes.com/blog/tips-and-tricks/adding-flavor-to-fish-while-steaming/231/comment-page-1/#comment-226</link>
		<dc:creator>Rosa</dc:creator>
		<pubDate>Wed, 24 Jun 2009 17:52:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.fussfreerecipes.com/?p=231#comment-226</guid>
		<description>Great tips! Bland steamed fish isn&#039;t all that interesting ;-P...

Cheers,

Rosa</description>
		<content:encoded><![CDATA[<p>Great tips! Bland steamed fish isn&#8217;t all that interesting ;-P&#8230;</p>
<p>Cheers,</p>
<p>Rosa</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Faith</title>
		<link>http://www.fussfreerecipes.com/blog/tips-and-tricks/adding-flavor-to-fish-while-steaming/231/comment-page-1/#comment-131</link>
		<dc:creator>Faith</dc:creator>
		<pubDate>Thu, 11 Jun 2009 21:03:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.fussfreerecipes.com/?p=231#comment-131</guid>
		<description>I&#039;ve been looking for new ways to cook fish!  This looks wonderful, very healthy and fresh!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been looking for new ways to cook fish!  This looks wonderful, very healthy and fresh!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
