Comments on: Enhance flavor of pureed soups http://www.fussfreerecipes.com/blog/tips-and-tricks/enhancing-flavor-of-pureed-soups/320/ A Food blog with recipes, tips for making fuss free food with the fewest possible but freshest ingredients available and offers a minimalist cooking approach to food that is perfect for today’s busy modern cooks. Mon, 26 Jul 2010 15:11:11 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: grace http://www.fussfreerecipes.com/blog/tips-and-tricks/enhancing-flavor-of-pureed-soups/320/comment-page-1/#comment-493 grace Fri, 28 Aug 2009 16:07:01 +0000 http://www.fussfreerecipes.com/?p=320#comment-493 i've started adding thick greek yogurt to my pureed soups, and it really adds so much depth. i like the paling it does to the color, too. :) i’ve started adding thick greek yogurt to my pureed soups, and it really adds so much depth. i like the paling it does to the color, too. :)

]]> By: Marta http://www.fussfreerecipes.com/blog/tips-and-tricks/enhancing-flavor-of-pureed-soups/320/comment-page-1/#comment-312 Marta Sat, 11 Jul 2009 21:14:47 +0000 http://www.fussfreerecipes.com/?p=320#comment-312 I'm a big fan of yogurt and egg yolk in soups. Especially the yolk, I find it makes soups so glossy! Great tips, Thanks! I’m a big fan of yogurt and egg yolk in soups. Especially the yolk, I find it makes soups so glossy!
Great tips,
Thanks!

]]> By: Rosa http://www.fussfreerecipes.com/blog/tips-and-tricks/enhancing-flavor-of-pureed-soups/320/comment-page-1/#comment-183 Rosa Thu, 18 Jun 2009 15:23:44 +0000 http://www.fussfreerecipes.com/?p=320#comment-183 Great tips! Cheers, Rosa Great tips!

Cheers,

Rosa

]]> By: Coffee & Vanilla http://www.fussfreerecipes.com/blog/tips-and-tricks/enhancing-flavor-of-pureed-soups/320/comment-page-1/#comment-157 Coffee & Vanilla Sun, 14 Jun 2009 22:27:51 +0000 http://www.fussfreerecipes.com/?p=320#comment-157 Oh, I love double cream in my soups, but also balsamic vinegar in pea soup ;) Oh, I love double cream in my soups, but also balsamic vinegar in pea soup ;)

]]> By: Lorraine @ Not Quite Nigella http://www.fussfreerecipes.com/blog/tips-and-tricks/enhancing-flavor-of-pureed-soups/320/comment-page-1/#comment-138 Lorraine @ Not Quite Nigella Fri, 12 Jun 2009 13:33:03 +0000 http://www.fussfreerecipes.com/?p=320#comment-138 These are great tips, thanks for sharing! :) These are great tips, thanks for sharing! :)

]]> By: Jackie @ PhamFatale.com http://www.fussfreerecipes.com/blog/tips-and-tricks/enhancing-flavor-of-pureed-soups/320/comment-page-1/#comment-100 Jackie @ PhamFatale.com Thu, 04 Jun 2009 19:53:36 +0000 http://www.fussfreerecipes.com/?p=320#comment-100 Valuable info in this post. I think hands down, heavy cream is the best ingredients to make a creamy velvety soup. Valuable info in this post. I think hands down, heavy cream is the best ingredients to make a creamy velvety soup.

]]> By: Angie's Recipes http://www.fussfreerecipes.com/blog/tips-and-tricks/enhancing-flavor-of-pureed-soups/320/comment-page-1/#comment-94 Angie's Recipes Thu, 04 Jun 2009 12:03:57 +0000 http://www.fussfreerecipes.com/?p=320#comment-94 I usually just drink clear soups.... but this one is for sure worth a try. I usually just drink clear soups…. but this one is for sure worth a try.

]]> By: Faith http://www.fussfreerecipes.com/blog/tips-and-tricks/enhancing-flavor-of-pureed-soups/320/comment-page-1/#comment-82 Faith Tue, 02 Jun 2009 23:54:55 +0000 http://www.fussfreerecipes.com/?p=320#comment-82 These are great tips...thanks! I sometimes add ground almonds or cashews to thicken curries. These are great tips…thanks! I sometimes add ground almonds or cashews to thicken curries.

]]> By: The Duo Dishes http://www.fussfreerecipes.com/blog/tips-and-tricks/enhancing-flavor-of-pureed-soups/320/comment-page-1/#comment-45 The Duo Dishes Thu, 28 May 2009 15:57:15 +0000 http://www.fussfreerecipes.com/?p=320#comment-45 We love adding pureed beans or rice to thicken our soups and add flavor! We love adding pureed beans or rice to thicken our soups and add flavor!

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