Fillings for spring rolls

Spring roll wrappers are delicious as it is fried to a golden-crisp and packed with a mixture of aromatic ingredients. They are the quintessential Asian treat. The paper thin wrappers used to make spring rolls are commercially available in Asian super markets. Here are some other different fillings that you can use to make spring rolls other than the normal filings.

• Flaked white crab meat, grated lemon zest and juice, shredded spring onions and fresh ginger.
• Minced chicken, chopped fresh coriander, bean sprouts, shredded green pepper, rice wine and sesame oil.
• Chopped prawns, shredded mange touts, grated fresh ginger, crushed garlic and soy sauce.
• Corn beef, chopped garlic and onions, ground pepper, salt to taste
• Chopped vegetables, crushed garlic, rice wine, chopped coriander
• Tuna caned fish, soy sauce, chopped pepper and garlic, sesame oil.

8 Responses to “Fillings for spring rolls”

1. 

   Lorraine @ Not Quite Nigella | June 20, 2009 at 3:35 pm | Reply

   Some interesting variation suggestions there!
2. 

   Rosa | June 21, 2009 at 1:41 pm | Reply

   A great choice of fillings!

   Cheers,

   Rosa
3. 

   Angie's Recipes | June 21, 2009 at 1:52 pm | Reply

   Beef curry makes a perfect filling too!
   And a big “Thank You! ” for being such a constant supportive friend! I really appreciate it! Do you have a logo, that I can put it in my fav. sites? Send it to my mail if you have, or I will just put you in my link list.

   Stay contacted!
   Angie
4. 

   Candy | June 21, 2009 at 3:50 pm | Reply

   I love your suggestions for varieties of fillings. I would like to try the crabmeat filling sometime.
   A long time ago, my mother taught my Italian neighbor how to make spring rolls, and she decided to use cauliflower, sausage and cheese. It was sooo good!
   Keep up the great ideas!:)
5. 

   Sophie | June 30, 2009 at 2:06 pm | Reply

   How many lovely tips! thanks so much!
6. 

   nora | June 30, 2009 at 3:19 pm | Reply

   sophie stay connected
7. 

   Faith | July 1, 2009 at 7:47 pm | Reply

   These look really yummy! They remind me of the southwest appetizer rolls at the Cheesecake Factory…soooo good!
8. 

   theungourmet | August 10, 2009 at 3:29 pm | Reply

   What a terrific variety of spring roll fillings! Thanks for the great ideas!