Comments on: Marinades to tenderize tough meat http://www.fussfreerecipes.com/blog/tips-and-tricks/marinades-to-tenderize-tough-meat/302/ A Food blog with recipes, tips for making fuss free food with the fewest possible but freshest ingredients available and offers a minimalist cooking approach to food that is perfect for today’s busy modern cooks. Mon, 26 Jul 2010 15:11:11 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Lorraine @ Not Quite Nigella http://www.fussfreerecipes.com/blog/tips-and-tricks/marinades-to-tenderize-tough-meat/302/comment-page-1/#comment-483 Lorraine @ Not Quite Nigella Thu, 27 Aug 2009 01:16:48 +0000 http://www.fussfreerecipes.com/?p=302#comment-483 Oh this is great that these marinades focus on tough meat. Thankyou again Nora! Oh this is great that these marinades focus on tough meat. Thankyou again Nora!

]]> By: Faith http://www.fussfreerecipes.com/blog/tips-and-tricks/marinades-to-tenderize-tough-meat/302/comment-page-1/#comment-320 Faith Wed, 15 Jul 2009 19:16:02 +0000 http://www.fussfreerecipes.com/?p=302#comment-320 I tried lemon juice and crushed garlic on lamb...so delicious! I tried lemon juice and crushed garlic on lamb…so delicious!

]]> By: Rosa http://www.fussfreerecipes.com/blog/tips-and-tricks/marinades-to-tenderize-tough-meat/302/comment-page-1/#comment-258 Rosa Sun, 28 Jun 2009 19:07:19 +0000 http://www.fussfreerecipes.com/?p=302#comment-258 Great ways of tenderizing meat! Cheers, Rosa Great ways of tenderizing meat!

Cheers,

Rosa

]]> By: Shari http://www.fussfreerecipes.com/blog/tips-and-tricks/marinades-to-tenderize-tough-meat/302/comment-page-1/#comment-207 Shari Mon, 22 Jun 2009 17:15:51 +0000 http://www.fussfreerecipes.com/?p=302#comment-207 I like your ideas for marinades. Some interesting combinations there. I'm always surprised at what a difference a good marinade makes. Thanks for the good ideas! I like your ideas for marinades. Some interesting combinations there. I’m always surprised at what a difference a good marinade makes. Thanks for the good ideas!

]]> By: nora http://www.fussfreerecipes.com/blog/tips-and-tricks/marinades-to-tenderize-tough-meat/302/comment-page-1/#comment-179 nora Thu, 18 Jun 2009 14:06:57 +0000 http://www.fussfreerecipes.com/?p=302#comment-179 angie thanx for the tip.. think using mango is a great idea while stir frying :) m sure gonna give a try.. angie thanx for the tip.. think using mango is a great idea while stir frying :) m sure gonna give a try..

]]> By: Angie's Recipes http://www.fussfreerecipes.com/blog/tips-and-tricks/marinades-to-tenderize-tough-meat/302/comment-page-1/#comment-176 Angie's Recipes Thu, 18 Jun 2009 11:23:52 +0000 http://www.fussfreerecipes.com/?p=302#comment-176 I love to use mango...but with the stir-fries, I used cornstarch solution, egg whites......sometimes, a little, just very little of baking soda...to tenderize the meat. It works dramatically when stir-fry beef (I am NOT going to use fillet to stir fry! ) or chicken breast. I love to use mango…but with the stir-fries, I used cornstarch solution, egg whites……sometimes, a little, just very little of baking soda…to tenderize the meat. It works dramatically when stir-fry beef (I am NOT going to use fillet to stir fry! ) or chicken breast.

]]> By: Candy http://www.fussfreerecipes.com/blog/tips-and-tricks/marinades-to-tenderize-tough-meat/302/comment-page-1/#comment-46 Candy Thu, 28 May 2009 20:17:17 +0000 http://www.fussfreerecipes.com/?p=302#comment-46 I love using lemon juice to tenderize meat. Citric juices always feels wrong to use, because most people think the acidity will dry out the meat, when in fact it does the opposite. I love using lemon juice to tenderize meat. Citric juices always feels wrong to use, because most people think the acidity will dry out the meat, when in fact it does the opposite.

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