Comments on: Using fresh herbs when cooking

By: A Black

A Black — Wed, 20 Oct 2010 11:42:01 +0000

great article, just stumbled onto this blog and looks good so far

By: Blond Duck

Blond Duck — Tue, 03 Aug 2010 17:41:24 +0000

You’re back!

By: Rosa

Rosa — Fri, 16 Jul 2010 15:18:02 +0000

I hope that you are doing fine.

Have a lovely weekend.

Cheers,

Rosa

By: Cynthia

Cynthia — Fri, 16 Jul 2010 00:30:40 +0000

Excellent points, Nora.

By: Erica

Erica — Fri, 09 Jul 2010 23:13:21 +0000

Love fresh herbs!!!!! Glad you are back

By: nora@ffr

nora@ffr — Wed, 07 Jul 2010 12:32:14 +0000

rili appreciate the lovely comments my friends

By: theUngourmet

theUngourmet — Sun, 04 Jul 2010 05:31:42 +0000

there’s nothing like the flavor of fresh herbs! Thanks for the great info! Glad to see you!

By: elra

elra — Thu, 01 Jul 2010 21:34:31 +0000

I love herb for my cooking, it’s a wonderful way to flavor all kind of dish and some dessert as well. Thank you for the tips Nora, it’s very informative.

By: Janet@Gourmet Traveller 88

Janet@Gourmet Traveller 88 — Thu, 01 Jul 2010 17:00:17 +0000

Thanks for the great tips as always : )

By: Blond Duck

Blond Duck — Mon, 28 Jun 2010 21:05:15 +0000

I hope you had a great weekend!

By: pigpigscorner

pigpigscorner — Mon, 28 Jun 2010 18:32:41 +0000

Thanks for the tips! Love using fresh herbs in cooking!

By: Sophie

Sophie — Mon, 28 Jun 2010 16:40:41 +0000

I so love using fresh herbs in my cooking & roasting veggies in the oven. I also love using them in marinades for chicke, fish & pork!
I also grow my own herbs, like sage, lemon thyme, chives, fresh oregano, rosamry,etc!

By: sophia

sophia — Mon, 28 Jun 2010 15:49:23 +0000

Oh these are great tips, Nora! I do tend to overdo on herbs, because I keep trying to get rid of them as soon as possible.

By: lisa

lisa — Sun, 27 Jun 2010 05:25:17 +0000

I love using fresh herbs in my cooking. Great tip! It just makes the dish so much more flavorful.

Hope you are well, Nora!

By: Rosa

Rosa — Sun, 27 Jun 2010 00:34:18 +0000

GReat tips! I love fresh and dried herbs! An important ingredient when cooking…

Cheers,

Rosa

By: Faith

Faith — Sat, 26 Jun 2010 13:34:17 +0000

I’m glad to see you’re back, I missed you! I completely agree about fresh herbs, I think they really enhance so many dishes. Thanks for all the great tips!

By: Reeni

Reeni — Fri, 25 Jun 2010 23:32:14 +0000

Thank you for all the excellent tips on herbs! I’ve missed you. Hope all is well! xo

By: Angie's Recipes

Angie's Recipes — Fri, 25 Jun 2010 19:11:23 +0000

I adore the fresh herbs…mint, parsley, basil, dill…oh, how I love them!
Wish I know the gardening, then I didn’t have to spend so much money for the fresh herbs. 2-3 sprigs of fresh rosemary cost 1 euro.

p.s. Nice to see you back to the blogging world!
Angie