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Baked fettuccine with beef
Fettuccine is among my personal favorites when it comes to make pasta at home. For the recipe you can use your choice of pasta sauce from the supermarkets or if you have your own special sauce you can use that. I had utilized a special herbed tomato sauce for mine.Here is a tip, after blanching fettuccine mix it with 1 tbsp of butter instead of rinsing with cold water. This will make the fettuccine smoother after cooking.
Ingredients
- 150g minced beef
- 1/2 Onion chopped
- 100g fettuccine
- 1 cup pasta sauce
- 80g grated cheese
- 2tsp chopped garlic
- salt for taste
Marinade
- 1tbsp light soy sauce
- 1tsp cornflour
Method
1 Put the fettuccine in boiling water. Add 1/2 tsp of salt. cook for 8 minutes and set aside.
2 Marinate minced beef for a while.
3 Heat 1 tbsp of oil. Stir fry onions untill golden brown. Add minced beef and chopped garlic. Sir fry for a while. Add the pasta sauce and cook untill the beef is done.
4 Spread the butter on a baking tray. Place fettuccine, beef and cheese in order. Bake in a pre-heat oven at 180°C for about 15 to 20 minutes untill the cheese become golden brown and Serve.
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Rosa | June 1, 2009 at 9:28 pm |
Simply delicious and comforting!
Cheers,
Rosa
Sara | June 2, 2009 at 2:20 am |
I love baked pasta, it’s so delicious and comforting. This looks like an especially great one to try!
Erica | June 2, 2009 at 12:24 pm |
I love your site…..It is very clean looking !
I am going to add your site to my blogroll and thank you for your comment in my blog.
nora | June 2, 2009 at 3:17 pm |
Thank you for the compliment Erica
.. keep in touch
elra | June 2, 2009 at 4:09 pm |
What a delicious recipe Nora. I never made baked fettuccine before. Sounds Yum!
nora | June 2, 2009 at 4:33 pm |
elra m sure ur gonna love this one.. They are good, and incredibly addictive
The Duo Dishes | June 2, 2009 at 4:44 pm |
This is great! We’ve got a fettuccine recipe coming up too, so it’s fun to read about this one.
Candy | June 2, 2009 at 4:50 pm |
Hi Nora! Your recipes always look so easy and delicious. I just started making pasta bakes, so I will have to try this one.
Hélène | June 2, 2009 at 8:57 pm |
My boys would enjoy this dish so much. Delicious!
farida | June 2, 2009 at 9:37 pm |
Nora, I love baked pasta and this one looks and sounds so delicious! thanks for sharing the recipe!
Natasha - 5 Star Foodie | June 3, 2009 at 12:56 pm |
A great idea to bake the fettuccine – a delicious recipe!
nora | June 3, 2009 at 6:52 pm |
thanx a lot for the lovely comments my friends
glad you all liked it.. keep in touch!
Sophie | June 4, 2009 at 9:47 am |
Lovely, simple yet so easy & yummie,…
foodcreate | June 4, 2009 at 12:13 pm |
Beautiful two ingredients give a unique combination of flavors. Yummmy baked pasta!
Thanks for sharing your recipe Nora:)
Thanks you for stoping by~
Faith | June 5, 2009 at 1:37 am |
This looks like the perfect comfort food! I have to try this!
unconfidentialcook | June 10, 2009 at 6:35 pm |
Thanks so much for stopping by, and pelase do come again. I’m also happy to find your site–it’s great. My daughter’s favorite is mac ‘n beef, so she will love this!
Laila | June 11, 2009 at 9:03 pm |
Sounds absolutely delicious .. and simple to make .. Laila
genial | July 7, 2009 at 5:15 am |
cute presentation… love it
it’s a great idea.. i love cooking so much..
greetings from Jakarta Indonesia
have a great day to you
nora | July 8, 2009 at 11:14 am |
genial welcome to ffr and thanx for the lovely comment
zoe | July 8, 2009 at 5:02 pm |
Nora, your site is so awesome! Thank you for stopping by. I have to say, I love love this comfort food. I must make it soon!
Angie's Recipes | July 16, 2009 at 7:33 pm |
Another mouthwatering cheesy dish.
Angie’s Recipes
foodcreate | July 22, 2009 at 1:33 am |
My daughter is going to love this meal looks sooo delicious beautiful photo!
Thanks for sharing your recipe!
U have a great
ay~
flowercarole | July 28, 2009 at 1:39 pm |
Thanks for sharing this recipe, it sounds and looks delicious.
Lorraine @ Not Quite Nigella | August 13, 2009 at 11:17 pm |
Simple,versatile and delicious-what more could we ask for?
Jessica@FoodMayhem | August 29, 2009 at 10:45 pm |
Is cornflour the same as corn starch?
nora | August 30, 2009 at 7:31 pm |
hello jessica! yes corn flour and cornstarch are just the same! its just the starch of the corn (maiz) grains! instead of the cornflour you can use the normal flour for the marinade!
grace | September 3, 2009 at 3:37 pm |
you can’t get much more comforting than baked pasta. i love your version of this classic dish–stellar meal!
Sophia | September 16, 2009 at 3:27 am |
Ah! My mom uses olive oil, but butter sound really good too! LOVE the melted cheese on top…I really think that is the best part!
grace | November 1, 2009 at 1:28 pm |
fettuccine is the perfect noodle to use in a dish like this. i LOVE a baked pasta concoction, especially when there’s ample cheese involved.