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Pita Bread Salmon Sandwich
If your looking for a healthy and filling breakfast which would keep you going till noon, pita bread sandwiches are just for you.Pita bread is really versatile you can split the bread horizontally and add your favorite fillings and make a easy sandwich.Pita breads are available in whole-grain and flour versions.I would suggest the whole-grain variety because of the health benefits.Pita can be got from most natural food or grocery stores and it can kept for about a week but if you want to bake the bread yourself i have found a very descriptive article here . For the fillings I have used salmon steaks, salmon is always a favorite among fish lovers and enjoyed even by those who are not always fond of fish. Its a good idea to soak the defrosted salmon in slightly salted water and then to wipe dry before cooking.
Ingredients
- 2 pita breads
- 1 salmon steak
- 2 tomatoes
- 1 cucumber
- 4tbsp mayonnaise
- salt, pepper and some dill for taste
Method
1 Rinse the salmon steaks, thaw and pat dry with a paper towel. Remove any leftover bones or skin and steam upto 8 to 10 minutes or untill done.
2 Now place the steaks in a bowl and the seasoning and mix it well with the mayonnaise then refrigerate and set aside.
3 Cut the pita bread into half, and slice the tomatoes and cucumber into thin slices
4 Apply the salmon paste in the pita bread and arrange the tomatoes and cucumbers inside the bread along with the dill and serve.
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andrea | May 24, 2009 at 3:14 pm |
i love pita .. i love salmon what a perfect dish .. Thank you for sharing ..am soo excited to try it out
nora | May 25, 2009 at 9:06 am |
hey andrea glad u liked it
cheers!!
Rosa | June 1, 2009 at 6:18 pm |
A delicious sandwich! Perfect for the warmer days!
Cheers,
Rosa
Sara | June 8, 2009 at 7:09 pm |
Looks great, I love salmon!
unconfidentialcook | June 18, 2009 at 2:26 pm |
Great sandwich, and so easy!!!
Shari | June 19, 2009 at 5:07 pm |
This sounds like a great Brunch idea! And so healthy too! Thanks for sharing this!
nora | June 20, 2009 at 4:44 am |
ye most welcome shary. this is great for breakfast during the summer time and netime of the day
let me know how it turned out
Angie's Recipes | June 24, 2009 at 4:55 pm |
I would like to have a pocket sandwich for a lazy Sunday brunch with a glass of watermelon tonic…..
Rosa | July 16, 2009 at 7:20 pm |
Have a great Friday!
Cheers,
Rosa
The Duo Dishes | August 6, 2009 at 6:45 pm |
Great idea. It’s like tuna fish with salmon.
theungourmet | August 21, 2009 at 5:09 pm |
I don’t often think of fish for breakfast but this does look amazing and I bet it would really get you going in the morning. Nice!
lisa (dandysugar) | August 21, 2009 at 8:41 pm |
What a fantastic delicious sandwich! I love salmon and pita, this is a perfect lunch!