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Kedgeree
Kedgeree is a rice, which is a popular breakfast dish which has become fashionable Anglo-Indian cuisine. However kedgeree makes a tasty lunch or supper too. Kedgeree is a truly complete meal with lots of flavors and it could be made quite easily. Rice, smoked fish and eggs are the essentials for kedgeree everything else is optional, so you can experiment with different spices or even without them if you please. This recipe is a modified version of Jamie Oliver’s Kedgeree recipe and would serve four people. A garnish of fresh coriander leaves adds extra flavor and color.
Ingredients
- 175g undyed smoked haddock fillet
- 4 eggs
- 300g long grain or basmati rice
- 50g clarified butter
- 1 small chopped onion
- 1 tbsp mustard seeds
- 1 clove of garlic, peeled and finely chopped
- 1 thumb-sized piece of fresh ginger, peeled and grated
- Some salt and pepper
Method
1 Preheat the frill to medium. Place the smoked haddock on a baking grill for about 10 minutes.
2 Place the eggs in a pan of cold water and bring to boil. Cook for about 6-7 minutes, drain and place under cold running water until cool.
3 While the eggs and the haddock are cooking, cook the rice in salted water for about 10 minutes and drain.
4 Melt the butter in a pan over low heat. Add ginger, onion and garlic. Soften for about 5 minutes then add the curry powder and mustard seeds. Cook further for few minutes.
5 Slice the eggs in quarters after shelling them. Add the fish and rice to the pan and gently heat through. Mix the rice taking care not to break up the eggs too much. Spoon to serving plates and serve immediately.
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Angie@Angie's Recipes | November 21, 2009 at 8:21 pm |
That’s a very good-looking rice dish! I like all kinds of rice dish and gotta try this one!
Reeni | November 22, 2009 at 2:49 am |
I’ve never heard of this dish before Nora. It looks excellent! I bet it would delicious with smoked salmon.
Lorraine @ Not Quite Nigella | November 22, 2009 at 9:09 am |
That looks so good! This is the kind of breakfast dish that I would happily wake up for!
Sophie | November 22, 2009 at 9:48 am |
I so love a good kedgeree & yours looks stunning!
MMMM,…
Natasha - 5 Star Foodie | November 22, 2009 at 1:27 pm |
Sounds like a delicious breakfast, I’ve never had it before but now looking forward to trying!
peachkins | November 22, 2009 at 1:56 pm |
it looks really tasty!
Cynthia | November 22, 2009 at 4:50 pm |
You presentation is rather appetizing and I have bookmarked this to make. I have some delicious smoked fish.
elra | November 22, 2009 at 5:02 pm |
I have seen this recipe in every English cookbook I have, but never really made it. It looks really tempting.
grace | November 22, 2009 at 10:53 pm |
this is a very unique dish, and it looks awesome! i’ve never actually had haddock, but the spices you’ve used make me sure this’d be delicious!
lisa (dandysugar) | November 23, 2009 at 12:05 am |
This looks great! I love rice dishes. I’ve never that this particular dish before but the spices sound delicious.
doggybloggy | November 23, 2009 at 2:03 am |
now this is my idea of a great breakfast!
Faith | November 23, 2009 at 7:25 pm |
I recently heard of this recipe for the first time and since then I’ve been wanting to give it a try! Thanks for the great recipe, Nora!
theUngourmet | November 24, 2009 at 4:41 am |
I haven’t heard of this. It looks like a dish I’d really enjoy. Thanks for sharing the recipe!
Joanne | November 24, 2009 at 3:37 pm |
This looks like it would make for a delicious brunch!
pigpigscorner | November 24, 2009 at 9:54 pm |
I’ve never heard of this but it looks and sounds great!
Faith | November 25, 2009 at 7:13 pm |
Hi Nora! I just wanted to let you know that I left you a little something on my blog…hope you like it!
Eric | November 25, 2009 at 8:30 pm |
That sounds and looks great! I love eating rice for breakfast…..and beans too
Rosa | November 25, 2009 at 10:49 pm |
That is a scrumptious dish! So tasty!
Cheers,
Rosa
sophia | November 26, 2009 at 4:05 am |
Oh I’ve heard of this dish before…someone recommended it to me, but now I totally forgot about it! I must give it a try sometime! Thanks for reminding me!
Kerstin | November 28, 2009 at 6:01 am |
I haven’t heard of this before, but I know my hubby would be a huge fan based on the ingredient list!
nora | November 28, 2009 at 6:22 pm |
Thank you for your kind comments my friends! happy thanx giving and have a great weekend!
cheers!!
tasteofbeirut | December 4, 2009 at 2:12 pm |
I had heard of this dish but had never seen a picture of it. Very interesting dish! I wonder where I would find the smoked haddock, at a fancy deli? an Indian market?
Candy | December 16, 2009 at 11:10 pm |
Great looking dish Nora! This is very new to me, but simple enough to try.
Beautiful photo as always!
nora | December 19, 2009 at 7:10 am |
@ tasteofbeirut: try an Indian market!
Jessica Lee Binder | December 24, 2009 at 5:46 pm |
Never heard of it but it sounds and looks good.
Saucy Smith | February 5, 2010 at 1:16 am |
Hi Nora:
Thanks for the reminder about and the recipe for this yummy dish. I had forgotten that I love it. Will be making it soon!
Cheers
SAUCY
Angela | April 23, 2010 at 4:42 am |
Looks like an amazing breakfast! I love eating spicy things in the morning. Those eggs are gorgeous…
Reeni | April 27, 2010 at 11:47 pm |
What a delicious kedgeree Nora! It makes such a hearty and special breakfast!