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Stir fried rice with shrimps
Stir fried rice is another easy make main course. I usually make fried rice with a mixture of vegetables or meat that is left over in the fridge.For this recipe I have used shrimps and some vegetables. Its important that the flavors of the individual ingredients come to taste, to do so always stir fry the ingredients separately. If this is your first time deveining shrimp here is a very useful video.
Ingredients
- 2 tomatoes
- 225g fresh shrimps
- 2 eggs beaten
- 1tbsp diced spring onion
- 2 bowls cooked rice
- 3tbsp ketchup
- 1tsp salt for taste
Method
1 First Devein the shrimps then blanch them in boiling water and remove the shell.
2 Remove the stalks from the tomatoes and remove the seeds.Rinse and dice the tomatoes.
3 Heat 2tbsp of oil. Stir fry the shrimps for about 30 seconds untouched on one side and do the other side.Remove from wok and place aside.
4 Sir fry half portion of diced spring onion untill it gets fragrant.Pour in the beaten egg and stir fry untill its semi-set. Add the cooked rice and cook untill the rice gets hot.
5 Add the tomatoes, shelled shrimps and season with salt and mix well.Put in the remaining spring onion and stir fry well. Your stir fried rice with tomatoes and shrimps are ready to be served.
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Angie's Recipes | June 7, 2009 at 3:51 am |
Nora, you know for sure how to make a homey dish with a star hotel look! I love that egg-shaped bowl!
nora | June 7, 2009 at 3:58 am |
thanks Angie its one of my favorites too.. i usually keep fruits in them … this time it came in handy for something else
Augustine | June 7, 2009 at 11:14 pm |
hey Nora .. great place you have here .. i was searching for a shrimp rice recipe and ended up here .. am gonna try this recipe for sure thanks for sharing
Erica | June 8, 2009 at 1:34 pm |
Looks delicious Nora. Stir Fried Rice is such a wonderful dish…..and my favorite one is with shrimp.
foodcreate | June 8, 2009 at 1:52 pm |
This is a good dish for entertaining. Wonderful shrimp and rice.
Thnanks for sharing your recipe:)
nora | June 8, 2009 at 5:32 pm |
thanx a lot for the lovely comments my friends.. i really appreciate
keep in touch..
The Duo Dishes | June 8, 2009 at 7:39 pm |
Adding tomatoes is a nice touch!
Soma | June 9, 2009 at 3:25 am |
Love shrimp. but i never made shrimp fried rice with tomatoes. nice one.
Natasha - 5 Star Foodie | June 9, 2009 at 12:02 pm |
We love stir-fried rice – sounds really good with shrimp and tomatoes! Yum!
Candy | June 9, 2009 at 4:07 pm |
I like this version! Especially with the tomatoes, it brings out a different flavor than it does with adding soy sauce.
lisa (dandysugar) | June 9, 2009 at 6:30 pm |
I make stir fried rice often as a way to use up ingredients in my refrigerator. I love it- it’s simple, quick, economical and nothing goes to waste! Shrimp and tomatoes sounds great!
Tangled Noodle | June 11, 2009 at 1:29 am |
You wrote the magic words: rice and shrimp! When I saw the ketchup in the recipe, I immediately thought of different kinds that I’d like to try including a homemade version that I made from another blogger’s recipe as well as Filipino ‘banana ketchup’. Love it!
nora | June 12, 2009 at 12:26 pm |
thanx a lot my friends xD and TN m sooo happy to see you here.. thanx a lot for stopping by and leaving a lovely comment
keep in touch
cheers!!
elra | June 12, 2009 at 3:56 pm |
I love fried rice, sometimes I like to put shrimps in it as well. Very delicious Nora.
Marta | June 14, 2009 at 12:56 am |
Lovely idea for using up leftovers!! Fried-rice is such a Friday-dinner staple in my house, thanks for giving me new ideas!
Lubna Karim | June 15, 2009 at 2:38 pm |
Oh wow love that flavourful rice….comfort bowl….very yum…
Rosa | June 20, 2009 at 8:44 am |
A tasty dish, yummy!
Cheers and have a wonderful weekend,
Rosa
foodcreate | June 27, 2009 at 11:57 pm |
Thanks for sharing this wonderful meal!
Have a great Day:)
elra | August 4, 2009 at 8:19 pm |
Scrumptious! It’s been a long time since I had fried rice. Thanks for this great idea Nora!
Sophia | September 2, 2009 at 4:26 am |
this is what my mom makes with leftover rice, too! I like the juicy pieces of shrimp in there…My mom uses crabmeat, the imitation kind, and fried fish cakes.
Lorraine @ Not Quite Nigella | September 12, 2009 at 12:09 pm |
Oh I love shrimp in fried rice-somehow it’s just not complete without it!
peachkins | October 28, 2009 at 3:54 am |
this fried rice screams TASTY!