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Peanut Noodles
There are vast variety of noodles and they are simple and quick to cook. Its a good idea to serve them on their own and add some simple flavoring to it for a twist and they also can be served as a simple salad for the side.
Ingredients
- 250g packet of egg noodles
- 1tbsp sunflower oil
- 2tbsb crunchy peanut butter
- some soy sauce
Method
1 Cook the packet packet of egg noodles according to instruction on the packet and drain.
2 Heat the sunflower oil in a work and add the peanut butter.
3 Add a splash of cold water and dash of soy sauce and stir the mixture until completely combined.
4 Add the noodles to a pan and toss a coat of the peanut mixture on it
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Rosa | June 5, 2009 at 5:32 pm |
Mmmhhh, that’s for me! I can never get enough of peanuts!
Cheers and have a great weekend,
Rosa
Angie's Recipes | July 27, 2009 at 3:07 pm |
A very popular noodles we eat in summer time in China, with some shredded greens….
Angie’s Recipes
Lorraine @ Not Quite Nigella | October 4, 2009 at 9:38 pm |
Nice idea using peanuts in these noodles!