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Lamb Samosas
Samosas are like an all occasion party snack and they are fun to make. Filo pastry is perfect for making samosas.If you want to make filo pastry yourself here is a very good link. Once your used to the folding technique you will be amazed to see how quick they are to make.
Ingredients
- 225g minced lamb
- 2 tbsp mild curry paste
- 12 filo pastry sheets
- 2 tbsp butter
- some salt and ground pepper for taste
Method
1 Heat some butter in a large pan and add the lamb fry for about 5 to 6 minutes, stir ocassionally untill browned.
2 Stir in the curry paste and cook for 1-2 minutes then season and set aside.
3 Melt the remaining butter in a pan and cut the pastry sheets in half lenghtwise. Brush one strip with butter and place another sheet on top and brush with more butter.
4 Place a spoon full of lamb in the corner of the pastry strip and fold over to form a traingular shape. Repeat this step for all the cut out strips.
5 Brush with butter and place in a baking sheet and bake for 15 – 20 minutes till it appears golden and serve.
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emmathechef | April 29, 2009 at 10:33 pm |
hey nora this recipe look delicious.. m gonna try it soon =)
nora | May 18, 2009 at 9:09 am |
try with hot tea
Candy | May 26, 2009 at 1:49 pm |
This recipe looks great. I love samosas, and this looks easy for my first time making it.
nora | May 26, 2009 at 5:33 pm |
hey candy thank you for stopping by. yeah samosas are easy to prepare specially the one i have included here.. du let me know how it turned out. keep in touch.. cheers!!
lisa (dandysugar) | June 1, 2009 at 5:04 pm |
I love samosas, they are one of my favorite indian appetizers. Yours look so delicious and quite easy to prepare.
I’m glad your family liked the strudel! They’re lots of fun to create, eh??
nora | June 2, 2009 at 9:01 am |
yes lisa its was a lot of fun..
Susan from Food Blogga | June 4, 2009 at 11:41 pm |
I just adore samosas but have never made them at home. It seems a lot less hard than I thought it was, so thanks for the inspiration!
Tangled Noodle | June 11, 2009 at 1:33 am |
Lamb is my husband’s favorite meat! Your marinated, grilled leg of lamb recipe is wonderful but these samosas also sound so delicious, perfect for a snack, appetizer or light meal with a salad. I’d love to try it!
nora | June 17, 2009 at 6:31 pm |
TN try it out and let me know how it turned out
m sure u will love it
Jackie | June 22, 2009 at 1:02 pm |
Love the idea of lamb in samosas. Great idea!
Rosa | August 4, 2009 at 9:43 am |
Those look good!
Cheers and have a great week,
Rosa
Lorraine @ Not Quite Nigella | September 14, 2009 at 11:38 pm |
Yum! I don’t know anyone that would turn down a freshly baked samosa!
grace | November 19, 2009 at 2:03 pm |
phyllo is something i can munch on even if a filling isn’t involved, but packing it with savory meat is an improvement. i love samosas, and yours are sooo appealing!