How to
Homemade Mayonnaise
Mayonnaise or else mayo, is a thick creamy yellow to white color sauce or a dressing which is almost used in all the salads, sandwiches and burgers. Although these days most kitchens have a food processor, most of us still reach for the bottled mayonnaise. ... Read more »
Caramelize fruits
Caramelizing fruits, is a very simple and delicious cooking technique used almost in all the places around the globe. For fruit and sugary food lovers this is the most ideal way to have them as a delicious dessert. Almost all types of fruits you desire ... Read more »
Homemade Creme Fraiche
Milk products, such as cream, yogurt, butter milk, clotted cream, soured cream and creme fraiche, have a myriad of uses in sweet and savoury dishes. Though commercially available, the latter three are easily made at home. Here I’m going to tell ... Read more »
Poach a whole bird
Gentle poaching is a classic way of cooking any kind of bird like chicken, duck, goose or even turkey. It leaves the meat tender and juicy. Poaching not only brings a pleasing taste but also produces a delicious broth. The poaching time depends on the ... Read more »
Making fresh cheese
Fresh cheese is simple to make. It is characterized by a mild, clean, taste and soft texture. These are normally made from the warmed curds of milk. Most fresh cheese is soft enough to eat with a spoon. But in some fresh cheese the moisture of it gets ... Read more »
Making Perfect Mashed Potatoes
Mashing is ideal for most of the vegetables especially potatoes and other roots, such as parsnips, turnips, sweet potatoes, and also swede. If available, try to choose flavor variety of potato, such as Pentland squire, Romano or King Edward type for ... Read more »
Make low fat milk at home
It is a fact that milk is a good source of proteins, calcium, vitamin B as well as high in fat. Milk matters so if your over weight you don’t have to cut down milk from your diet. Instead of using the whole milk try using low fat milk as the advantage ... Read more »
Preparing barbecue marinades
Marinades are used to add flavor and to moisten or tenderize foods, particularly meat. Marinades can be either savory or sweet and are as varied as you want to make them: spicy, fruity, fragrant, or exotic. Most marinades don’t contain salt, which ... Read more »
Handling disasters in the kitchen
When you encounter a disaster while preparing food, it is important NOT TO PANIC. This must be the golden rule. After all its only food and usually there is something that can be done to rectify the situation. I have listed a series of common disasters ... Read more »
Sanitizing your kitchen and stationary
It is always very important to clean and sanitize (killing disease causing bacteria) the stationary equipment and work surface of the kitchen, in order to get rid of disease causing bacteria which causes food poisoning and diarrhea. Prevention is better ... Read more »
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